Fowl Behavior is "not the normal bullying lecture"

This blog is not that active at the present time. I'm too busy presenting Fowl Behavior, a school program for k-12, college students and adults to talk about bullying through the eyes of  a chicken who got bullied and became a bully.

For more information about this interesting chicken and the stories she illustrates about human and chicken bullying, visit my site and learn more about Kids at Shawsheen Elementary School in Andover, Mass. meet Mooey.

Chicks are cute, but are they worth the extra work?

Little kids and baby chicks go together like bacon & eggs.

My friend Denali is raising two dozen chicks who are growing rapidly. She must monitor their temperature, water, environment and food several times a day and keep them separate from her flock of older hens.

If full-grown hens do not raise the chicks, they may go so far as to cannibalize young chicks. They can't help it -- it's instinctive.

It's fun to visit her her chicks and see their growth, but I'm happy to buy pullets, adolescent chickens about 6 months old who are ready to lay or crow depending on their gender.

Pullets can be had for about $10, roughly the cost of feeding them for the first six months. I've already raised four children. Maybe in a few years I'll be ready to take on the responsibility and work of raising newly hatched chicks.

Chicken friends are essential to backyard chicken keepers because you help each other with knowledge,  chicken care and by adopting each others' excess birds. I've inherited several birds that way -- once they're mature enough to join my flock's pecking order.

Raccoon in the neighborhood

A raccoon is the ultimate bully who will murder, decapitate and ravage a whole flock for sport. On Saturday night at dusk Bob spotted a fat raccoon ambling around our neighbor's yard. We banged pots to scare it away but it seemed oblivious as it eventually climbed a tree to escape the threat.

"Maybe it's tame," Bob said. I immediately went to the coop, chased two stragglers into the coop, and closed it for safety. Because we our house is surrounded by water on two sides and there are several dogs in the vicinity, we have never had a problem with predators. However, there are MANY predators of chickens, so it's a constant threat.

The next day I couldn't find Houdini - the bird taking feed from my hand. She is prone to escaping the coop and exploring. I figured she had flown the coop sometime during the day and the raccoon had gotten her.

This morning, Houdini was back home when I let the hens out for the morning compost feast. Maybe I can't count. Maybe she sneaked back in and I didn't realize it. Either way, Houdini continues to elude predators.

Who will be the next flock leader?

I found Delaware, left, dead on the floor of the coop yesterday morning. She had been acting funny. I checked her to see if she had a clogged vent, but felt nothing. 

Delaware was a Delaware breed. Because I'm from that small state that's famous for poultry, I named her Delaware, then re-named her Susannah, Del-Sue for short. I chose her because Delawares are a cross-breed of New Hampshire Reds and Barred Plymouth Rocks known for prolific egg production and being meaty, too. A heavy breed, she laid about four eggs a week.

More importantly, Del-Sue was known as the self-appointed flock leader. At left, she is the only bird with enough pluck to stick her neck out [there are SO MANY chicken-related sayings in our language] on a snowy day to investigate one their favorite treats -- a cantaloupe rind.

That was typical of Del-Sue -- to take risks, investigate, state an opinion by loud clucking, insisting on first dibs on everything, and taking lead in bullying hens lower on the pecking order.

I'm waiting to see who takes over Del-Sue's position at the top of the pecking order.

Her death will  inspire me to obtain two more pullets -- hens who are six months old and ready to lay -- to replace her and some of the other aging hens. After 18 to 24 months, hens are not as productive and cost more in feed than they produce in eggs. So they must be humanely disposed of, i.e., butchered and stewed.Old layers are a bit tough but make excellent stock.

Some people say not to name your food. I disagree. I can have a good relationship with my pets who produce eggs so willingly, and appreciate the nourishment they give us, even in death.

I laid Del-Sue to rest in the woods, covered by leaves and dirt, where nature will re-absorb her. Thanks for your life, spunk and eggs, Del/Sue.

Spring Chickens aren't for everyone

That's Muffin on the left, a black sex-linked hen that I purchased for $10 when she was 6 months old, called a pullet, about ready to lay eggs. I let Tom Doherty of Westford manage the fertilization, hatching  and raising of chicks from birth to pullet.

I bought Muffin and her sister Mooey for $10 each to add to my flock, for about the cost of the feed to raise them for six months.

By purchasing Muffin and Mooey as pullets, I didn't have to fret over the nest temperature and watch their welfare. It's a commitment to raise them from chicks that requires time and knowledge, which I'm lacking.

If you're thinking of becoming a backyard chicken keeper, know that you don't have to raise spring chickens. It's much easier to adopt pullets at 6 months old, enjoy a good laying cycle of 18 to 24 months, and then butcher or give them away.

Yes the baby chicks are adorable, but I like having layers. There is nothing like going outside and finding eggs in the nest laid by my chickens. They are so fresh and delicious.

One of the world's oldest professions

This drawing is from the 14th century -- more than 600 years ago. No one is sure when people started domesticating animals and plants. Scientists theorize that farming started as far back as 9,000 BC. It makes sense because people have to eat, and chickens generously provide an eggcellent, abundant, and versatile nourishment.

Keeping chickens reminds me that I'm connected to my food, the Earth, and to my ancestors who struggled to survive against much worse conditions than me in the space age with medical and dental care, antibiotics, electricity and a very good diet.

Some modern conveniences now threaten our health, such as too many antibiotics in our food chain, over-reliance on fossil fuels and driving, which leads to poorer health because our bodies do not get the physical exercise they need.

My small flock chickens remind me that I'm connected to my ancestors, some food I eat, the weather, natural instincts, predators in the animal kingdom, and eating and pooping -- which chickens do in abundance.

Bullies in the Barnyard

I spent Saturday morning with my friend Ruth on her 5-acre farm looking for examples of the pecking order. She has at least 50 hens and four roosters. I give credit to wildlife photographers. They have to keep the camera running at all times because the action happens unexpectedly and it can't be scripted.

I was hoping for examples of roosters bullying hens, and I caught the goats bullying each other. It is very instinctive for animals and humans, unfortunately, to pick on the weakest. This goat has been sick and the other goats can sense that she is weaker.

Animal instinct, what animals teach us about bullying, the pecking order, and bully prevention and awareness are covered in my new presentation for students - "Rulers of The Roost: What animals teach us about getting along."

Take a look at this video.

Cleaning the coop -- a dirty job but someone has to do it

Bob is dumping the delicious compost into the garden bed.

Bob moves compost from the bin to the wheelbarrow.

These fresh clean wood shavings shavings feel great.

A good cleaning of the coop was long overdue after the long snowy winter. The hens spilled a gallon of water and dampened the bedding about a month ago. It was so cold and snowy I didn't get around to cleaning it up until yesterday and felt guilty about it.

In addition to moving the old wet bedding filled with manure, I vacuumed the hardware cloth on the openings and swept away the cobwebs to keep the air clean. Hens are sensitive to their environment. They like it clean, dry and smelling sweet.

Last month, my son Ian's renovations to the coop layout and doors for humans and egg collecting reduced the moisture that tracks in. The coop stays dryer because I don't have to go in very often. Thank you farmer Ian. The hens thank you.

My next adjustment to the interior is to re-arrange the roost and create a droppings board underneath to minimize the cleaning. A young person told me at the beginning of my chicken journey, "Chickens are basically crapping machines." He was right! The manure does make for a hearty garden and local food right from my backyard.

Becoming a chicken keeper has required a huge learning curve. I'm continuing my egg-ducation by reading more about chicken care. The delicious eggs make it all worthwhile. Even cleaning the stinky coop.

The hanging cabbage to prevent bullying

One of my challenges as a backyard chicken keeper is a lack of background knowledge. I grew up in a city where we purchased eggs from the A & P. I never saw anyone or helped anyone care for chickens. This kind of innate knowledge is useful and lacking.

I'm in a foreign country where everything is new and the learning curve steep. However, I can learn from books, other chicken keepers and experience. While creating my school presentations on "Rules & Rulers of the Roost: What chickens teach us about getting along," I've checked out from the library a dozen books on chicken keeping, including many picture books for children, which are highly informative.

One of the books suggested hanging a cabbage for the birds to peck on instead of each other, because they might be bored. It's raining again here in Massachusetts. The books say that chickens lack a gland to oil their feathers to keep them dry, so they hate rain and snow because they're not protected from it.

The chickens are all cooped up -- with a new toy. The swinging cabbage. They refused to peck at it while I was standing there in the rain with my camera. That's okay. I like the picture just the way it is.

They're teaching me how to take care of them and prevent bullying, perhaps. I'm afraid bullying is part of their nature. You can see the red spot on the black sex-linked hen, Mooey, right behind the cabbage. Hopefully the cabbage will give her a respite. After less than 24 hours, the head of cabbage is more than half gone.

Coop renovations by Farmer Ian

When I was growing up, farmers were considered kind of backwards, like the hayseeds wearing overalls on Hee Haw.

My son Ian, 26, the organic farmer, has taught me otherwise. Farmers are problem-solvers and fix-its who care about the earth and animals. We would be very hungry without farmers.

After Ian took care of my small flock of backyard chickens when I was in St. John Virgin Islands for a week, he announced, "We have to make some changes in the chicken coop so you don't have to go inside of the coop every day."

When backyard chicken keepers go in the coop to refill the water and feed, and to gather eggs, we bring in snow and bring out chicken manure on boots.

Chickens like to stay dry, especially when it's cold outside. Humans don't like chicken manure in boots.

Ian and I rearranged everything: the nesting boxes, the electrical outlet, a roosting perch, the locations of the feed and water, and installed a new egg door. All of the renovations are egg-cellent. It took about an hour for three of us. Bob got involved in installing the egg collection door.

Now we have four doors -- one for humans, two for chickens [one is a fire exit :-) ], and one to collect eggs -- thanks to my smart, problem-solving farmer son. I like the convenience and clean boots. The chickens like to be dry.

Note to self: building a chicken coop requires lots of hinges and doors of all sizes.

"All cooped up" and "The pecking order"

Raising chickens has taught me a lot about animals and human behavior, and the etymology of words.
Birds and people get stressed from being all cooped up because of cold weather. Like humans, birds take it out on whomever is most convenient. They target weaker birds and pick on them to relieve the stress and establish a pecking order.

Witness "Negro Dos" (Blackie Two) above. The other five birds have pecked off her tail feathers out of frustration, boredom and instinct.

Did you know that state law requires that chickens can only be sold in groups of six because chickens are social creatures. They need a group of at least three to be happy. The law also prevents one or two birds being sold at Easter as a living toy that may be neglected and abused.

Chickens know how to abuse each other. I'm not sure that it's good. It is natural instinct to establish a social order. Someone has to be in charge. And unfortunately, someone has to be on the bottom. Bullying is an unfortunate fact of the animal kingdom.

We humans have the intellect to be aware of bullying, educate each other and make different decisions. We can learn from "being all cooped up" and "the pecking order." I wish my chickens could.

There are reasons for the chicken to cross the road

Cars, trucks and people stopped for this hen and her chicks in the center of Cruz Bay in St. John US Virgin Islands. She had the sense to cross just in front of the crosswalk.

The reason she's crossing the road is, um, to forage for more bugs, scraps and food on the other side. And for a different view. It's fun to explore.

I ate more factory-processed meat on my one-week vacation in St. John/US Virgin Islands, than I have in months.

These birds remind me of my own backyard chicken flock who RUN out the door when I open it every morning. They LOVE it outside.

Chickens who are raised with one square foot of cage, piled on top of each other, with beaks cut off, have a completely different life than the birds above, who live more naturally.

Of course, when roosters started crowing outside of our hotel room at 4 am, I had a different opinion of free-range chickens. However, when we previously lived next door to roosters, we became inured to the crowing. I just didn't hear it.

I was so cock-a-doodle deaf that one day a friend came over and stopped mid-sentence, "Is that a rooster crowing?!"

I said, "What rooster?" I had heard nothing. Like the chickens in the photo who can navigate in a town with vehicles, we adapt to our surroundings. We prefer the best surroundings possible.

The coop now has water and electricity

The silver water dispenser and heater below it represent an investment of $99. I have to clean out the water dispenser once a week and have electricity for the heating element- which was 60 bucks.

Last winter I toughed it out by taking out water twice a day and breaking the ice. I didn't have electricity last year. It's so convenient to have the heated water. I don't have to worry so much. It keeps them inside more, which is a downside.

It took me an hour or two to run the extension cord from the garage out to the coop. I had to drill some holes and figure out how to loop it in. Then I installed a florescent light on a timer to increase winter production. The light works! It goes on every morning at 3 am and fools them into thinking it's summer. Egg production is back up.

It's convenient to have the electricity because I could install the water heater. Now they are thoroughly modern with electricity and water - not running water, yet.

It's not "chicken feed" to keep chickens. In the winter, they eat less compost because they hate the snow, so they eat more chicken feed. The heater and water dispenser cost the equivalent of at least 33 dozen eggs.

My son Ian, the organic farmer, is always encouraging me to use organic feed, instead of the genetically modified feed. Organic feed costs at least double the $13 a bag for standard feed. This farming is expensive -- especially the luxuries like water and electricity. I haven't seen how much the light increased my electric bill.